Overnight Salad

1 head lettuce
4 hard cooked eggs, sliced
1/2 cup diced green pepper
1 onion, diced
2 cups mayonnaise
2 tablespoons sugar
1 cup diced celery
1 10 oz package frozen peas (do not cook)
8 slices bacon - fried, drained, and diced
4 ounces hard cheese, grated

Place lettuce, torn into bite sized pieces in 9 X 13 pan or large bowl.
Layer rest of ingredients in order given.
Add sugar to mayonnaise and spread carefully over all.
Top with cheese.
Cover with plastic wrap and refrigerate 8 to 12 hours.
This makes a very large salad.