Glazed or Flourless Oatmeal Lace Wafers


About 8 dozen 2-inch wafers

A pale yellow, crisp yet chewy cookie with a shiny bottom.
Preheat oven to 350 degrees.
Beat:
3 whole eggs
Add gradually, beating constantly:
2 cups sugar
Stir in:
2 tablespoons melted butter
teaspoon vanilla
1 teaspoon salt
1 cup shredded coconut
2 cups rolled oats
Line cookie sheet with foil. Drop the dough by half-teaspoons 1 inch apart. Bake about 10 minutes or until the edges are lightly browned. Lift foil from pan; cool until wafers can be easily removed.