Enchilada Casserole #1
2 or 3 (10 oz) cans enchilada sauce
cooked chicken or turkey (smoked turkey is good)
1 jar roasted red bell peppers
1 can vegetarian refried beans
sliced black olives
sliced green onions
shredded Monterey Jack cheese
shredded cheddar cheese
Use a large glass or ceramic casserole baking dish. In each tortilla place a line of refried beans. Lay strips of chicken or turkey on top of the refried beans. Lay thin strips of roasted red bell pepper on refried beans. Sprinkle with small amount of onions and olives. Sprinkle with Monterey Jack and cheddar cheese. Roll up the tortilla and place in pan. Continue with other tortillas until pan is covered with a layer of tortillas. Pour on enchilada sauce until covered.
Cover with foil and bake at 350 F for 45 to 55 minutes.