Corn Pudding

2 cans yellow cream style corn
1 cup yellow cornmeal
4 tablespoons milk
parmasean cheese
1 can Ortego green chili
6 tablespoons melted butter
salt and pepper to taste

Mix together and put in a greased casserole.
Bake at 325 for 1 & 1/2 hours.


Add more milk if you may be delayed in eating
so it will be more moist.

The recipe will be adequate for 6 people
Increase by 1 and 1/2 for 8 to 10 people.