Coleslaw (easiest with a food processor--in fact, I wouldn't attempt without one.)
Head of cabbage -- thinly sliced
Red pepper or 2 -- thinly sliced
Yellow peppers, carrots, tomatoes, cucumber, or anything else you want to add -- thinly sliced
3 tablespoons peanut oil
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon dark sesame oil
2 teaspoons minced ginger (fresh -- best -- or bottled or frozen)
Mix above ingredients in a small jar with a lid. Cover and shake until well combined.
Toss dressing into slaw just before serving.
This recipe is from Bill Baggins.