Mango Shrimp Avocado Salad

Prepare cocktail shrimp:

Cocktail shrimp (24 to 30 count). Remove tails, slice each piece into 3 parts. Saute lightly in butter then place in refrigerator to chill.

1. Half avocado, place on salad plate, slice in a fan shape.
2. Drizzle on top 2 tablespoons mixture of mayonnaise, white wine vinegar, sugar.
3. On top of that drizzle 2 to 4 tablespoons of mango salsa (Costco).
4. On top of that sprinkle radish slices for crunch.
5. On top of that place 4-6 tablespoons of cocktail shrimp.